How to Make Strawberry Vanilla Cupcakes at Home (Fruittie Style!)
At The Fruittie Bake Shop, our Strawberry Vanilla cupcakes are one of the most loved items on the menu—and for good reason. They’re light, fruity, and the perfect balance of sweet and comforting. While we’re happy to deliver them straight to your door, sometimes you might want to recreate a little bakery magic in your own kitchen.
Here’s how to make your own Strawberry Vanilla cupcakes at home, inspired by our signature recipe.
???? Ingredients
For the vanilla cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- ¾ cup sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- ½ cup whole milk
For the strawberry frosting:
- ½ cup unsalted butter (room temperature)
- 1 ½ cups powdered sugar
- ¼ cup fresh strawberry puree
- ½ tsp vanilla extract
- Pinch of salt
???? Instructions
- Preheat oven to 350°F (175°C). Line a muffin pan with cupcake liners.
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla, mixing well.
- Alternate adding flour mixture and milk until just combined.
- Fill liners ⅔ full and bake for 18–20 minutes. Let cool.
Frosting:
Beat butter until smooth. Add powdered sugar gradually. Mix in strawberry puree and vanilla. Frost once cupcakes are completely cool.
These cupcakes are soft, naturally sweet, and bursting with flavor—just like the ones we make daily at Fruittie Bake Shop. Pro tip: Use fresh, ripe strawberries for the best flavor punch!
Whether you’re baking for a birthday or just a Tuesday treat, these cupcakes are guaranteed to impress.
Want the real deal? Order our freshly made Strawberry Vanilla cupcakes on Grubhub or DoorDash, and we’ll bring the magic to your door in NYC.
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